Enzymatic oxidations of linoleic acid and glycerol‐1‐monolinoleate in doughs and flour‐water suspensions
- 1 September 1970
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 47 (9) , 352-361
- https://doi.org/10.1007/bf02639001
Abstract
No abstract availableKeywords
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