An attempt to improve the flavour of ‘nono’ by the use of starter cultres
- 1 July 1989
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 9 (1) , 17-19
- https://doi.org/10.1111/j.1472-765x.1989.tb00281.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Changes in the acidity and lactic acid content of ‘Nono’, a Nigerian cultured milk productLetters in Applied Microbiology, 1988