PSE-LIKE SYNDROME IN BREAST MUSCLE OF DOMESTIC TURKEYS: A REVIEW
- 1 January 1998
- journal article
- review article
- Published by Wiley in Journal of Muscle Foods
- Vol. 9 (1) , 13-23
- https://doi.org/10.1111/j.1745-4573.1998.tb00640.x
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Prediction of fluid losses from pork using subjective and objective palenessMeat Science, 1993
- Effect of porcine stress syndrome on the solubility and degradation of myofibrillar/cytoskeletal proteinsJournal of Animal Science, 1992
- Fibre optic probe measurements in landrace pigs of different halothane phenotypesMeat Science, 1988
- A review of the relationships of pH with physical aspects of pork qualityMeat Science, 1988
- Poultry Muscle as FoodPublished by Elsevier ,1986
- Conversion of Muscle to MeatPublished by Elsevier ,1986
- POSTMORTEM CHANGES IN MUSCLEPublished by Elsevier ,1973
- Post‐Mortem Changes in Subcellular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 1. Calcium Accumulation and Adenosine Triphosphatase ActivitiesJournal of Food Science, 1969
- Etiological Status and Associated Studies of Pale, Soft, Exudative Porcine MusculaturePublished by Elsevier ,1964
- Some Properties of the Fibrillar Proteins of Normal and Watery Pork MuscleJournal of Food Science, 1962