Fish oil and rheumatoid arthritis: does a herring a day keep rheumatologists away?
Open Access
- 1 February 1990
- journal article
- research article
- Published by Elsevier in Annals of the Rheumatic Diseases
- Vol. 49 (2) , 71-72
- https://doi.org/10.1136/ard.49.2.71
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Low prevalences of coronary heart disease (CHD), psoriasis, asthma and rheumatoid arthritis in Eskimos: Are they caused by high dietary intake of eicosapentaenoic acid (EPA), a genetic variation of essential fatty acid (EFA) metabolism or a combination of both?Medical Hypotheses, 1987
- Fish-Oil Fatty Acid Supplementation in Active Rheumatoid ArthritisAnnals of Internal Medicine, 1987
- Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice.The Journal of Experimental Medicine, 1985
- EFFECTS OF MANIPULATION OF DIETARY FATTY ACIDS ON CLINICAL MANIFESTATIONS OF RHEUMATOID ARTHRITISThe Lancet, 1985
- Dietary fish oil augments the induction of arthritis in rats immunized with type II collagen.The Journal of Immunology, 1984
- Diet in the treatment of rheumatoid arthritisArthritis & Rheumatism, 1983