Effects of dietary vegetable, animal and marine lipids on muscle lipid and hematology of rainbow trout (Oncorhynchus mykiss)
- 1 September 1990
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 89 (2) , 165-182
- https://doi.org/10.1016/0044-8486(90)90308-a
Abstract
No abstract availableKeywords
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