Application of a multi-gas-sensor device in the meat industry for boar-taint detection

Publisher Website

1 June 1995

journal article
Published by Elsevier in Sensors and Actuators B: Chemical

Vol. 27 (1-3) , 250-254
https://doi.org/10.1016/0925-4005(94)01596-a

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

Evaluation of the contribution of skatole, indole, androstenone and androstenols to boar-taint in back fat of pigs by HPLC and capillary gas chromatography (CGC)
Meat Science, 1989
Compounds responsible for boar taint, with special emphasis on androstenone: A review
Livestock Production Science, 1982