Evaluation of the contribution of skatole, indole, androstenone and androstenols to boar-taint in back fat of pigs by HPLC and capillary gas chromatography (CGC)
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 25 (4) , 307-316
- https://doi.org/10.1016/0309-1740(89)90048-x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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