Leukopenia and Anemia in the Monkey Resulting from Vitamin Deficiency
- 1 May 1935
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 9 (5) , 637-644
- https://doi.org/10.1093/jn/9.5.637
Abstract
Young monkeys (Macaca mulatta) were given a diet believed to be adequate with respect to protein, inorganic elements, fatty acid, vitamins A, B(B1), C, and D, but deficient in vitamin G(B2) and possibly deficient in other less well-known organic substances which may be essential to the nutrition of the monkey. After a varying period on the diet, the animals developed a fulminating, fatal blood disease, characterized by anemia and leukopenia. Ulceration of the gums was a consistent accompaniment of the hypocythemia, and diarrhea was common. There was a progressive decrease in blood cholesterol, but no significant change in the blood sugar level. Blood urea remained normal until the last 2 days of life, at which time the level of this substance became somewhat elevated. There was no retention of creatinine. The deficient diet supplemented with dried brewers' yeast supported good growth and prevented the deficiency syndrome.Keywords
This publication has 11 references indexed in Scilit:
- THE ARREST OF NUTRITIONAL CATARACT IN THE ALBINO RAT BY THE USE OF VITAMIN G (B2)Southern Medical Journal, 1934
- Further Experiments with Cataract in Albino Rats Resulting from the Withdrawal of Vitamin G (B2) from the DietJournal of Nutrition, 1934
- CATARACT IN THE ALBINO MOUSE RESULTING FROM A DEFICIENCY OF VITAMIN G (B2)Archives of Ophthalmology (1950), 1933
- OCULAR DISTURBANCES PRODUCED IN EXPERIMENTAL ANIMALS BY DIETARY CHANGESJAMA, 1933
- NUTRITIONAL CATARACT IN THE NORWAY RAT (MUS NORVEGICUS)Southern Medical Journal, 1933
- Cataract and Other Ocular Changes in Vitamin G DeficiencyAmerican Journal of Ophthalmology, 1931
- A NEW BLOOD SUGAR METHODPublished by Elsevier ,1928
- A CRITICAL INVESTIGATION AND AN APPLICATION OF THE RAT-GROWTH METHOD FOR THE STUDY OF VITAMIN BJournal of the American Chemical Society, 1923
- The Antiscorbutic Requirements of the MonkeyBiochemical Journal, 1920
- THE NUTRITIVE VALUE OF THE WHEAT KERNEL AND ITS MILLING PRODUCTSPublished by Elsevier ,1919