Some properties of an acidic protein-bound polysaccharide from the fruit of pumpkin
- 20 December 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 100 (3) , 944-947
- https://doi.org/10.1016/j.foodchem.2005.10.049
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China
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