Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds
- 1 January 1999
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 54 (1) , 67-77
- https://doi.org/10.1023/a:1008126117921
Abstract
In vitro protein digestibility, chemical composition and selected functional properties of flours and protein concentrates prepared from raw, fermented and germinated fluted pumpkin (Telfairia...Keywords
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