Physiology of food poisoning microorganisms and the major problems in food poisoning control
- 31 December 1995
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 28 (2) , 121-128
- https://doi.org/10.1016/0168-1605(95)00051-8
Abstract
No abstract availableKeywords
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- Evaluation of an Automated Beef Carcass Washing and Sanitizing System under Production ConditionsJournal of Food Protection, 1987
- Microbiological Aspects of Poultry and Poultry Products - An UpdateJournal of Food Protection, 1982