Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach
- 30 November 1994
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 23 (3-4) , 265-275
- https://doi.org/10.1016/0168-1605(94)90156-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Heat-resistance of spores of non-proteolytic Clostridium botulinum estimated on medium containing lysozymeLetters in Applied Microbiology, 1993
- A non-autonomous differential equation to modelbacterial growthFood Microbiology, 1993
- Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperatureInternational Journal of Food Microbiology, 1988