Penetration of Sodium Tripolyphosphate into Fresh and Prefrozen Peeled and Deveined Shrimp
- 1 March 1981
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2) , 344-349
- https://doi.org/10.1111/j.1365-2621.1981.tb04858.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Changes in Fish Proteins Caused by Storage in Saline Solution and Their Inhibition by Phosphates.Journal of Food Science, 1967