Effects of Moderate Lysine Deficiency on Digestibility and Metabolisable Energy of Diets and on Nitrogen Retention and Uric Acid Excretion in Chicks
- 1 January 1971
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 21 (3) , 193-198
- https://doi.org/10.1080/00015127109433445
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Effect of moderate methionine deficiency on food, protein and energy utilisation in the chickBritish Poultry Science, 1971
- The lysine requirement of broilers during their finishing period1British Poultry Science, 1970
- Dietary factors affecting the utilisation of protein by laying hens and their effects on the concentrations of certain nitrogenous constituents in the excretaBritish Poultry Science, 1969
- Untersuchungen über die Qualität des Futtereiweißes bei LegehennenArchives of Animal Nutrition, 1969
- Untersuchungen über die Qualität des Futtereiweißes bei LegehennenArchives of Animal Nutrition, 1969
- Determination of Uric Acid in Avian Excreta by the Use of Uricase and Differential SpectrophotometryPoultry Science, 1968
- Factors Affecting the Metabolizable Energy Content of Poultry FeedsPoultry Science, 1963
- Comparison of Growth Response of Chicks to Virginiamycin and Other AntibioticsPoultry Science, 1963
- Metabolizable Energy and Digestibility Evaluation of Fish Meal for ChickensPoultry Science, 1962
- The digestibility of the carbohydrate complex by birds of different agesThe Journal of Agricultural Science, 1955