The lysine requirement of broilers during their finishing period1
- 1 April 1970
- journal article
- Published by Taylor & Francis in British Poultry Science
- Vol. 11 (2) , 197-207
- https://doi.org/10.1080/00071667008415807
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Methionine supplementation of practical broiler rationsBritish Poultry Science, 1966
- Composition and Stability of Broiler Carcasses as Affected by Dietary Protein and FatPoultry Science, 1966
- Evidence of Genetic Variability for Lysine UtilizationPoultry Science, 1965
- The Effect of Dietary Energy and Protein on Carcass Composition with a Note on a Method for Estimating Carcass CompositionPoultry Science, 1965
- Methionine supplementation of practical broiler rationsBritish Poultry Science, 1964
- A Determination of the Essential Amino Acid Proportions Needed to Allow Rapid Growth in ChicksJournal of Nutrition, 1964
- Some Unusual Waste Vegetable Oils as Fat Supplements in Practical Broiler RationsWorld's Poultry Science Journal, 1963
- The Sulfur Amino Acid Requirement of the Chick from 4 to 8 Weeks of Age as Affected by TemperaturePoultry Science, 1962
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955