Optimal salting of macadamia (Macadamia integrifolia) nuts
- 1 January 1989
- journal article
- food
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 46 (2) , 221-225
- https://doi.org/10.1002/jsfa.2740460210
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- PERCEIVED QUALITY OF FOOD PRODUCTS AND ITS RELATIONSHIP TO CONSUMER PREFERENCES: THEORY AND MEASUREMENT1Journal of Food Quality, 1986
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955