Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon (Salmo salar) fillet quality
- 1 January 1994
- journal article
- Published by Elsevier in Food Research International
- Vol. 27 (1) , 23-32
- https://doi.org/10.1016/0963-9969(94)90174-0
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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