Lipid and tocopherol composition of farm-raised striped and hybrid striped bass
- 31 January 1992
- journal article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 101 (1) , 171-176
- https://doi.org/10.1016/0300-9629(92)90647-9
Abstract
No abstract availableKeywords
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