Expression and characterization of a tripartite fusion protein consisting of chimeric IgG-binding receptors and β-galactosidase
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Journal of Biotechnology
- Vol. 13 (1) , 83-96
- https://doi.org/10.1016/0168-1656(90)90133-v
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Effect of protein fusion on the stability of proteolytically sensitive sites in recombinant DNA proteinsJournal of Biotechnology, 1989
- Different Approaches to Stabilize a Recombinant Fusion ProteinNature Biotechnology, 1989
- Analysis and use of the serum albumin binding domains of streptococcal protein GJournal of Molecular Recognition, 1988
- Proteolytic degradation of fused protein A-β-galactosidase in Escherichia coliJournal of Biotechnology, 1988
- Extraction of β-galactosidase fused protein a in aqueous two-phase systemsEnzyme and Microbial Technology, 1987
- Production of the hybrid protein staphylococcal protein A/Escherichia coli β-galactosidase with E. coliJournal of Biotechnology, 1987
- Expression of human insulin-like growth factor I in bacteria: use of optimized gene fusion vectors to facilitate protein purificationBiochemistry, 1987
- A Process for large‐scale isolation of β‐galactosidase from E. coli in an aqueous two‐phase systemBiotechnology & Bioengineering, 1983
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970