Quality Attributes of Various Processed Meats from Pigs Treated with Porcine Somatotropin
- 1 July 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (4) , 929-931
- https://doi.org/10.1111/j.1365-2621.1990.tb01567.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Effect of Porcine Growth Hormone on Growth and Carcass Composition of the Pig3Journal of Animal Science, 1972