Fermentation of galacturonic acid and other sugars in orange peel hydrolysates by the ethanologenic strain of Escherichia coli
- 1 March 1994
- journal article
- Published by Springer Nature in Biotechnology Letters
- Vol. 16 (3) , 281-286
- https://doi.org/10.1007/bf00134626
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The methane fermentation of Citrus unshu peel pretreated with fungus enzymesBioresource Technology, 1992
- Hydrolysis of orange peel with pectinase and cellulase enzymesBiotechnology Letters, 1992
- Conversion of hydrolysates of corn cobs and hulls into ethanol by recombinantEscherichia coli B containing integrated genes for ethanol productionBiotechnology Letters, 1992
- Fermentation of sweet whey by ethanologenic Escherichia coliBiotechnology & Bioengineering, 1992
- Inhibitory effect of Citrus unshu peel on anaerobic digestionBiological Wastes, 1990
- Treatment and Utilization of Apple-Processing WastesPublished by Springer Nature ,1989
- High-performance liquid chromatographic elution behaviour of alcohols, aldehydes, ketones, organic acids and carbohydrates on a strong cation-exchange stationary phaseJournal of Chromatography A, 1984
- Removal of peel oil from citrus peel press liquors before anaerobic digestionEnvironmental Technology Letters, 1983
- Production of aromatic acids during anaerobic digestion of citrus peelJournal of Chemical Technology and Biotechnology, 1980
- Production of macerating enzymes of mandarin orange peel by fungal culturesApplied Microbiology and Biotechnology, 1979