A NOTE ON THE APPLICATION OF HISTOLOGICAL TECHNIQUE TO THE STUDY OF THE STRUCTURE OF BAKED GOODS
- 1 December 1962
- journal article
- Published by Wiley in Journal of the Royal Microscopical Society
- Vol. 81 (2) , 53-60
- https://doi.org/10.1111/j.1365-2818.1962.tb02068.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Fluorescenzmikroskopische Methode zur Beobachtung der Kleberausbildung in GetreidemehlteigenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1957
- The Action of Shortening in the Light of the Newer Theories of Surface Phenomena.Industrial & Engineering Chemistry, 1923