Value of oral provocation tests to aspirin and food additives in the routine investigation of asthma and chronic urticaria
- 1 July 1985
- journal article
- research article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 76 (1) , 40-45
- https://doi.org/10.1016/0091-6749(85)90802-4
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Aspirin desensitization in aspirin-sensitive asthmatic patients: clinical manifestations and characterization of the refractory periodPublished by Elsevier ,1982
- ASPIRIN ALLERGY1981
- Management of chronic idiopathic urticaria by the identification and exclusion of dietary factorsClinical and Experimental Allergy, 1980
- Aspirin and concomitant idiosyncrasies in adult asthmatic patientsJournal of Allergy and Clinical Immunology, 1979
- Incidence of bronchoconstriction due to aspirin, azo dyes, non-azo dyes, and preservatives in a population of perennial asthmaticsJournal of Allergy and Clinical Immunology, 1979
- Asthma induced by sulphur dioxide, benzoate and tartrazine contained in orange drinksClinical and Experimental Allergy, 1977
- Aspirin and tartrazine oral challenge: Incidence of adverse response in chronic childhood asthmaJournal of Allergy and Clinical Immunology, 1977
- A follow-up study of patients with recurrent urticaria and hypersensitivity to aspirin, benzoates and azo dyesBritish Journal of Dermatology, 1976
- Hypersensitivity to acetylsalicylic acid (ASA) and tartrazine in patients with asthmaClinical and Experimental Allergy, 1976
- Intolerance to AspirinAnnals of Internal Medicine, 1968