A study of seeds of musk melon (Cucumis melo L.): A lesser known source of edible oil
- 1 October 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (10) , 973-978
- https://doi.org/10.1002/jsfa.2740331006
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Vegetable oils from some nonconventional sourcesEconomic Botany, 1976
- Lesser known Nigerian edible oils and fats. I.—Characteristics of melon seed oilsJournal of the Science of Food and Agriculture, 1968
- A rapid and quantitative procedure for the preparation of methyl esters of butteroil and other fatsJournal of Oil & Fat Industries, 1968