Effect of EDTA, potassium ferrocyanide, and sodium potassium tartarate on the production of ethanol from molasses by Saccharomyces cerevisiae
- 31 October 1993
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 15 (10) , 887-898
- https://doi.org/10.1016/0141-0229(93)90103-9
Abstract
No abstract availableKeywords
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