Flavonoids suppresses the enhancing effect of β-carotene on DNA damage induced by 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) in A549 cells

This publication has 41 references indexed in Scilit:

• α-Tocopherol and Ascorbic Acid Decrease the Production of β-Apo-carotenals and Increase the Formation of Retinoids from β-Carotene in the Lung Tissues of Cigarette Smoke–Exposed Ferrets In Vitro
  Journal of Nutrition, 2004
• β-Carotene: a cancer chemopreventive agent or a co-carcinogen?
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 2003
• Photoprotective potential of lycopene, β-carotene, vitamin E, vitamin C and carnosic acid in UVA-irradiated human skin fibroblasts
  Published by Elsevier ,2002
• Flavonol and flavone intake and the risk of cancer in male smokers (Finland)
  Cancer Causes & Control, 2001
• Inhibitory activity of vitamin E and α-naphthoflavone on β-carotene-enhanced transformation of BALB/c 3T3 cells by benzo(a)pyrene and cigarette-smoke condensate
  Mutation Research - Genetic Toxicology and Environmental Mutagenesis, 2000
• Procarcinogenic and Anticarcinogenic Effects of β-Carotene
  Nutrition Reviews, 1999
• Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms
  American Journal of Epidemiology, 1997
• Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular Disease
  New England Journal of Medicine, 1996
• The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers
  New England Journal of Medicine, 1994
• Can dietary beta-carotene materially reduce human cancer rates?
  Nature, 1981