Procarcinogenic and Anticarcinogenic Effects of β-Carotene
Open Access
- 1 September 1999
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 57 (9) , 263-272
- https://doi.org/10.1111/j.1753-4887.1999.tb01809.x
Abstract
A large body of observational epidemiologic studies has consistently demonstrated that individuals who eat more fruits and vegetables, which are richKeywords
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