Effect of Storage at 3 C on the Proteinase Enzyme Systems of Slow and Fast Strains of Lactic Streptococci
Open Access
- 1 August 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (8) , 1023-1027
- https://doi.org/10.3168/jds.s0022-0302(70)86339-1
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Low temperature as an environmental stress on microbial enzymesCryobiology, 1969
- Activity of Lactic Streptococci Following Storage at Refrigeration TemperaturesJournal of Dairy Science, 1965
- Cold Inactivation of Glycogen Phosphorylase*Biochemistry, 1965
- Comparison of Slow and Fast Acid-Producing Streptococcus LactisJournal of Dairy Science, 1965
- Peptides as Sources of Essential Amino Acids for Lactic StreptococciJournal of Dairy Science, 1961
- An Agar Culture Medium for Lactic Acid Streptococci and LactobacilliJournal of Dairy Science, 1956
- 637. Acid production in milk by starter cultures—The effect of peptone and other stimulatory substancesJournal of Dairy Research, 1956
- The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. II. A Stimulatory Factor Required for Rapid Growth of Some Strains in Reconstituted Nonfat Milk SolidsJournal of Dairy Science, 1953
- 207. Protein metabolism and acid production by the lactic acid bacteria in milk. Influence of yeast extract and chalkJournal of Dairy Research, 1939
- Variations in the Coagulation and Proteolysis of Milk by Streptococcus LactisJournal of Dairy Science, 1931