Production of fungal protein from rasped fresh cassava roots using 200- and 3000-litre fermentors
- 1 June 1983
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 8 (4) , 313-324
- https://doi.org/10.1016/0377-8401(83)90051-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Nutritive Value of Thermotolerant Fungi Grown on CassavaCanadian Institute of Food Science and Technology Journal, 1976
- Air Injection by Self-Aspirating Impeller in Aerobic FermentationJournal of Milk and Food Technology, 1975
- High-temperature production of protein-enriched feed from cassava by fungi.Applied Microbiology, 1975
- A modified single solution method for the determination of phosphate in natural watersAnalytica Chimica Acta, 1962
- Lysine, Methionine, and Tryptophan Content of MicroorganismsApplied Microbiology, 1961