Manufacturing of Ogi from Malted (Germinated) Corn (Zea mays):Evaluation of Chemical, Pasting and Sensory Properties
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (4) , 971-973
- https://doi.org/10.1111/j.1365-2621.1989.tb07924.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- GERMINATION OF CORN AND SORGHUM IN THE HOME TO IMPROVE NUTRITIVE VALUEJournal of Food Science, 1978
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955