Effect of period of maize fermentation and souring on chemical properties and amylograph pasting viscosity of ogi
- 1 October 1986
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 4 (4) , 353-360
- https://doi.org/10.1016/s0733-5210(86)80039-x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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