Chemical evaluation of nutritive value of soya paps and porridges, the Nigerian weaning foods
- 31 July 1978
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 3 (3) , 199-206
- https://doi.org/10.1016/0308-8146(78)90019-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A Nutrition Policy for NigeriaPublished by S. Karger AG ,2015
- Nutrient changes in some traditional nigerian foods during cooking—Part 1: Vitamin changesFood Chemistry, 1977
- Lactase deficiency in NigeriansDigestive Diseases and Sciences, 1971
- An assessment of the nutritive value of a maize-soya mixture, ‘Soy-Ogi’, as a weaning food in NigeriaBritish Journal of Nutrition, 1971