Nutrient changes in some traditional nigerian foods during cooking—Part 1: Vitamin changes

This publication has 10 references indexed in Scilit:

• The nutritive adequacy of some Nigerian peasant diets
  Ecology of Food and Nutrition, 1973
• Nutritional effects of food processing
  International Journal of Food Science & Technology, 1966
• The Blanching Process
  Published by Elsevier ,1958
• THE DETERMINATION OF VITAMIN B6 (PYRIDOXINE) IN FOODS
  Published by Elsevier ,1943
• Changes occurring during the blanching of vegetables
  Journal of the Society of Chemical Industry, 1942
• DETERMINATION OF NICOTINIC ACID IN BIOLOGICAL MATERIALS BY MEANS OF PHOTOELECTRIC COLORIMETRY
  Published by Elsevier ,1940
• A FLUOROMETRIC METHOD FOR DETERMINING THE RIBOFLAVIN CONTENT OF FOODSTUFFS
  Journal of Biological Chemistry, 1939
• The distribution of the vitamin B complex
  Biochemical Journal, 1930
• Observations on the function of peroxidase systems and the chemistry of the adrenal cortex
  Biochemical Journal, 1928
• Colour Reactions Attributed to Vitamin A
  Biochemical Journal, 1926