Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced
- 3 August 2009
- journal article
- research article
- Published by Elsevier in Process Biochemistry
- Vol. 45 (1) , 18-24
- https://doi.org/10.1016/j.procbio.2009.07.019
Abstract
No abstract availableKeywords
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