Yeast Lacking Superoxide Dismutase(s) Show Elevated Levels of “Free Iron” as Measured by Whole Cell Electron Paramagnetic Resonance
Open Access
- 1 September 2000
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 275 (38) , 29187-29192
- https://doi.org/10.1074/jbc.m004239200
Abstract
No abstract availableKeywords
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