Sensory Techniques for Measuring Differences in California Navel Oranges Treated with Doses of Gamma‐Radiation Below 0.6 Kgray
- 1 March 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (2) , 348-352
- https://doi.org/10.1111/j.1365-2621.1987.tb06610.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Sensory Evaluation of Navel Oranges Treated with Low Doses of Gamma‐RadiationJournal of Food Science, 1985
- Quality of Gamma Irradiated California Valencia OrangesJournal of Food Science, 1985
- SHORT‐CUT SIGNAL DETECTION MEASURES FOR SENSORY ANALYSISJournal of Food Science, 1979
- Relationship between peel damage and the accumulation of limonene in four varieties of irradiated orangesEnvironmental and Experimental Botany, 1977
- Language and PerceptionPublished by Harvard University Press ,1976
- Food Irradiation-Physiology of Fruits as Related to Feasibility of the TechnologyPublished by Elsevier ,1966
- Gamma radiation of fruits to extend market life /Published by Smithsonian Institution ,1965