Composite mechanical behaviour of carrageenan-gum mixed gels. Influence of composition
- 1 July 1992
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 6 (3) , 275-284
- https://doi.org/10.1016/s0268-005x(09)80095-7
Abstract
No abstract availableKeywords
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