Identification of the constituent flavanoid units in sainfoin proanthocyanidins by reversed-phase high-performance liquid chromatography
- 1 March 1992
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 594 (1-2) , 117-123
- https://doi.org/10.1016/0021-9673(92)80319-p
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Polyphenolic compounds from Croton lechleriPhytochemistry, 1991
- High‐resolution 13C NMR studies of proanthocyanidin polymers (condensed tannins)Magnetic Resonance in Chemistry, 1987
- Interrelationships between the concentrations of total condensed tannin, free condensed tannin and lignin in Lotus sp. and their possible consequences in ruminant nutritionJournal of the Science of Food and Agriculture, 1986
- Tannins and related compounds. XXXVIII. Isolation and characterization of flavan-3-ol glucosides and procyanidin oligomers from cassia bark (Cinnamomum cassia Blume).CHEMICAL & PHARMACEUTICAL BULLETIN, 1986
- Linkage isomerism in trimeric and polymeric 2,3-cis-procyanidinsJournal of the Chemical Society, Perkin Transactions 1, 1982
- Procyanidins (Condensed Tannins) in Green Cell Suspension Cultures of Douglas Fir Compared with Those in Strawberry and Avocado Leaves by Means of C18-Reversed-phase ChromatographyPlant Physiology, 1980
- The phenolics of ciders: Bitterness and astringencyJournal of the Science of Food and Agriculture, 1978
- Prodelphinidin polymers: definition of structural unitsJournal of the Chemical Society, Perkin Transactions 1, 1978
- ASTRINGENCY IN AN INTERMEDIATE MOISTURE BANANA PRODUCTJournal of Food Science, 1977
- The occurrence of catechins in fruitsPhytochemistry, 1964