Stability tests on fats containing oxidation accelerators and inhibitors
- 1 July 1933
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 10 (7) , 123-125
- https://doi.org/10.1007/bf02638133
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Anti-oxidants in edible oil preservationJournal of Oil & Fat Industries, 1931
- ANTIOXIDANTS AND THE AUTOXIDATION OF FATSJournal of Biological Chemistry, 1931
- The Auto-Oxidation of Fats with Reference to Their Destructive Effect on Vitamin EJournal of Nutrition, 1931
- Studies on gossypol: A progress reportJournal of Oil & Fat Industries, 1929
- THE DESTRUCTION OF VITAMIN E IN A RATION COMPOSED OF NATURAL AND VARIED FOODSTUFFSPublished by Elsevier ,1928