THE UNSAPONIFIABLE LIPIDS OF LETTUCE
Open Access
- 1 September 1931
- journal article
- Published by Elsevier
- Vol. 93 (1) , 65-70
- https://doi.org/10.1016/s0021-9258(18)76489-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Vitamin E in Iron Treated Dry RationsJournal of Nutrition, 1931
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- The Auto-Oxidation of Fats with Reference to Their Destructive Effect on Vitamin EJournal of Nutrition, 1931
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- Isolation of the Natural Oxidation Inhibitors of Crude Hevea RubberIndustrial & Engineering Chemistry, 1927
- Catalysis and Auto-Oxidation. Anti-Oxygenic and Pro-Oxygenic Activity.Chemical Reviews, 1926