Effect of Different Proteins and Protein Levels on the Glycine Need of the Chick Fed Purified Diets
Open Access
- 1 September 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (5) , 1160-1165
- https://doi.org/10.3382/ps.0401160
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Glycine Need of the Chick Fed Casein Diets and the Glycine, Arginine, Methionine and Creatine InterrelationshipsJournal of Nutrition, 1961
- Quantitative Aspects of Lysine Deficiency and Amino Acid ImbalanceJournal of Nutrition, 1960
- A Need for Glycine in Crystalline Amino Acid DietsPoultry Science, 1960
- The Amino Acid Requirement of the Growing Chick Fed a Crystalline Amino Acid DietPoultry Science, 1960
- Amino Acid Requirements of the Chick: 2. Effect of Total Essential Amino Acid Level in the Diet on the Arginine and Lysine RequirementsPoultry Science, 1959
- Amino Acid Balance and ImbalanceJournal of Nutrition, 1959
- The Adequacy of Soybean Oil Meal as a Sole Source of Protein for Chick GrowthPoultry Science, 1958
- Studies With Purified DietsPoultry Science, 1957
- The Role of Glycine in Chick NutritionJournal of Nutrition, 1955
- Glycine Requirement of the ChickExperimental Biology and Medicine, 1942