Trace metal contents, chemical properties and oxidative stability of capelin and herring oils produced in norwegian plants
- 1 April 1972
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 49 (4) , 274-277
- https://doi.org/10.1007/bf02582592
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Determination of the extent of oxidation of fatsJournal of Oil & Fat Industries, 1957
- The application of atomic absorption spectra to chemical analysisSpectrochimica Acta, 1955
- Colorimetric determination of α‐tocopherol (vitamin E)Recueil des Travaux Chimiques des Pays-Bas, 1938