Dietary sucrose and serum triglyceride levels
- 1 December 1974
- journal article
- clinical trial
- Published by Elsevier in American Heart Journal
- Vol. 88 (6) , 807-808
- https://doi.org/10.1016/0002-8703(74)90294-4
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- EFFECTS OF A SUCROSE-FREE DIET ON THE SERUM-LIPID LEVELS OF MEN IN ANTARCTICAThe Lancet, 1973
- LIPID AND LIPOPROTEIN RESPONSES OF HYPERTRIGLYCERIDqMIC OUTPATIENTS TO A LOW-CARBOHYDRATE MODIFICATION OF THE A.H.A. FAT-CONTROLLED DIETThe Lancet, 1972
- EFFECTS ON SERUM-LIPIDS IN NORMAL MEN OF REDUCING DIETARY SUCROSE OR STARCH FOR FIVE MONTHSThe Lancet, 1970
- EFFECT OF SHORT-TERM SUCROSE RESTRICTION ON SERUM-LIPID LEVELSThe Lancet, 1966
- Influence of Fructose and Glucose on Serum Lipid Levels in Men and Pre- and Postmenopausal WomenThe American Journal of Clinical Nutrition, 1966
- Changes in Serum Lipid Levels of Hyperlipemic Patients Following the Feeding of Starch, Sucrose and GlucoseThe American Journal of Clinical Nutrition, 1966
- Dietary Sugar in the Production of HyperglyceridemiaAnnals of Internal Medicine, 1965
- CHANGE OF DIET OF YEMENITE JEWS IN RELATION TO DIABETES AND ISCHÆMIC HEART-DISEASEThe Lancet, 1961
- DIET AND CORONARY THROMBOSIS: HYPOTHESIS AND FACTThe Lancet, 1957