A Comparison of Bacteria Counts in Whole and Skim Milk, Separator and Centrifuge Cream
Open Access
- 1 March 1918
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 1 (6) , 498-507
- https://doi.org/10.3168/jds.s0022-0302(18)94395-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- THE BACTERIAL CONTENT OF SEPARATOR CREAM AND SEPARATOR MILK.Journal of the American Public Health Association, 1911
- On the Production of Sanitary MilkThe Journal of Infectious Diseases, 1910
- The Relative Proportion Of Bacteria In Top Milk (Cream Layer) And Bottom Milk (Skim Milk), And Its Bearing On Infant FeedingThe Journal of Infectious Diseases, 1909