Isolation of Lactoperoxidase and Lactoferrins from Bovine Milk Acid Whey by Carboxymethyl Cation Exchange Chromatography
Open Access
- 1 May 1991
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 74 (5) , 1439-1444
- https://doi.org/10.3168/jds.s0022-0302(91)78301-x
Abstract
No abstract availableKeywords
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