The effect of pre-rigor stretch and contraction on the post-rigor geometry of meat samples in relation to meat toughness
- 31 July 1977
- journal article
- Published by Elsevier in Meat Science
- Vol. 1 (3) , 205-218
- https://doi.org/10.1016/0309-1740(77)90038-9
Abstract
No abstract availableKeywords
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