RIGOR‐STRETCHED TURKEY MUSCLES: EFFECT OF HEAT ON FIBER DIMENSIONS AND SHEAR VALUES
- 1 September 1972
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 37 (5) , 652-658
- https://doi.org/10.1111/j.1365-2621.1972.tb02718.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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