MICROCOCCI AND COAGULASE NEGATIVE STAPHYLOCOCCI IN CURED MEATS AND MEAT PRODUCTS
- 1 December 1962
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 25 (3) , 416-431
- https://doi.org/10.1111/j.1365-2672.1962.tb04754.x
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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