4-Hexylresorcinol and prevention of shrimp blackspot: Residual analyses
- 1 June 1991
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 4 (2) , 148-157
- https://doi.org/10.1016/0889-1575(91)90008-t
Abstract
No abstract availableKeywords
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