Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity
- 1 January 1986
- book chapter
- Published by Elsevier
- Vol. 30, 1-76
- https://doi.org/10.1016/s0065-2628(08)60347-x
Abstract
No abstract availableThis publication has 195 references indexed in Scilit:
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